Chorizo Argentino

INGREDIENTS:

Pork, Beef, Salt, Cooking wine, Soy Protein concentrate, Paprika, Black Pepper, Garlic, Herbs and Spices, Sodium Phosphate, Cayenne Pepper, Vinegar, Nutmeg, Sodium Erythorbate, Citric Acid, Sodium Nitrate

Grill or Fry until a minimum internal temperature of 165˚F is reached. Ready to be cooked 'a la parilla' over charcoal, or in a cast iron skillet.