Chorizo Colombiano

INGREDIENTS:

Pork, Scallions, Salt, Paprika, Cumin, Vinegar, Sodium Phosphate, Soy Protein Concentrate, Flavorings, Liquid Smoke, Lemon Juice, Sodium Erythorbate, Citric Acid, Sodium Nitrate.

Grill or Fry until a minimum internal temperature of 165˚F is reached. Ready to be cooked 'a la parilla' over charcoal, or in a cast iron skillet.